About this item
Gawakadcha Hurdyache Dhapate Pith is a traditional ready-to-make flour mix inspired by authentic Maharashtrian recipes. Prepared using a balanced blend of grains and spices, it offers rich taste, aroma, and convenience for everyday cooking.
This homemade atta mix allows you to prepare soft and flavorful dhapate quickly at home. Ideal for healthy breakfasts and traditional meals, it delivers an authentic village-style taste in every bite.
Item Details
| Product Name |
Hurdyache Dhapate Pith |
| Net Quantity |
1 KG |
| Brand / Manufacturer |
Dnyaneshwari Mahila Gruh Udyog |
| Manufactured In |
Jalna District, Maharashtra |
| Product Type |
Ready to Make Aata |
| Quality |
Premium |
| Packaging |
Food Grade Plastic Pouch |
| Ingredients |
Hurda, Jwar, Wheat, Harbhara, Moong Dal, Ova, Jeera |
| Best For |
Traditional Hurdyache Dhapate, Healthy Homemade Breakfast, Nutritious Maharashtrian Meals |
| Shelf Life |
6 Months |
| Country of Origin |
India |
Usage Instructions
Add water as required to prepare dough. Shape into dhapate and cook on a pan until properly done. Suitable for preparing traditional Maharashtrian dhapate quickly at home.
Storage Information
Store in a cool and dry place. Keep the pouch tightly sealed after use and protect from moisture to maintain freshness and quality.